Lively restaurant entertains diners with tapas, cocktails & dancing set to nightly live Latin music

Enthusiastic instructor leads four courses of Mexican fare paired with sips of blanco, reposado & añejo tequilas amid hundreds of art pieces

Seven types of Mexican meats fill tacos, burritos & tortas alongside traditional specialties such as menudo & pozole

Seasoned strips of beef, spicy tacos & poblano peppers quell appetites

Cooks craft modern yet homespun Mexican fare, such as sizzling skillets of fajita fixings & fried -shrimp tacos with homemade buffalo sauce

Fish & shrimp morsels marinate in lime juice to create ceviche, & skirt steak tenderizes in sauce of garlic & beer

Eatery & tequila bar lauded by the Marietta Daily Journal pairs signature tacos & burritos with margaritas & three-shot tequila flights

Chefs cook traditional & inventive Mexican fare amid atmosphere trimmed with rural themes & hundreds of art pieces

Festive, authentic Mexican restaurant offers combo platter & margaritas for groups of two, four, or six

Agave spirits flow as chef Riccardo Ullio wrangles indigenous ingredients into ceviches, tacos & Springer Mountain chicken in mole sauce