Bakery owned by nonprofit foundation turns out fudgy brownies to supply job skills to workers & mix-ins to Ben & Jerry’s

Feel-good care package includes old-fashioned chicken soup, rolls & cookies made in small batches from all-natural ingredients.

Chef David Burke leads his cooks in assembling take-home Thanksgiving feasts, laden with classic holiday staples & serving up to 8 guests

Chef David Burke serves a fine-dining menu for two with wine or sangria, soup or salad starters, main dishes, desserts & two glasses of port

Halloween-themed gift packages offer treats such as candy-covered caramel apples, hot-cocoa sets & hand-decorated cookies

Art & edibility merge in cookie bouquets & baskets from freshly baked fall-themed treats to cards with hand-decorated cookies tucked inside

Servers whisk house-made gnocchi, fresh seafood & sizzling steaks to tables draped in white & surrounded by warm lighting

Owner Jennifer O’Connel churns batter made from local butter & bakes chocolate, vanilla & red velvet cupcakes

Roasted almonds or olives, crostinis & freshly constructed Italian-inspired paninis entice eaters in casual, café with live jazz on Friday

Customer-friendly website with detailed descriptions of wine, many for less than $15, delivers sippables to home or office