As guests sip wine & microbrews from Maryland & around world, live funk & country music wafts over waterfront

Chef Jane Eckels doles out peanut-butter, white-chocolate-raspberry & chocolate-mousse cheesecake slices with drinks

Classic red velvet, chocolate, & carrot cupcakes and seasonal gluten-free & vegan flavors baked from scratch daily without preservatives

Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices

Craft vendors & representatives from six wineries schmooze with guests, who sample culinary pairings & settle down for picnics

Home-brewing kit quick starts batches of ales, lagers & stouts with premium hops, yeasts & grains as well as easy recipes

Calorie-conscious chefs prepare rotating menu of healthful dishes such as chicken-florentine soup & asian orange chicken shipped in cooler

Bakers mill whole-wheat flour before kneading grains into honey whole wheat, multi-grain & cheddar-garlic breads

Historic vineyard's tours weave through facilities reminiscent of 18th-century Europe

Customizable gourmet cookies in flavors such as banana, cinnamon, bubble gum & coconut make fun favors for weddings & parties