Pale brick walls & chocolate-toned tables surround plates of diverse Thai noodle, curry & stir-fry dishes

Starters such as shrimp fried in angel-hair pasta serve as prelude to curries, noodles & stir-fries accompanied by glass of wine or beer

Mild-to-spicy Thai dishes cater to meat eaters and vegetarians alike, and deserts such as sweet rice or custard complement every meal.

Chefs meld Thai cuisine & French cooking techniques to create eclectic sandwiches, noodle dishes & appetizers reviewed by New York Times

Waitresses don traditional garb as they top tables with Thai specialties such as noodles, curries & seafood until 11:30 p.m. each night

Duck rolls & curry puff pastries give way to artfully plated coconut curries & noodle dishes within sleek corner storefront

Chili & garlic infuse Thai dishes such as drunken noodles & thai basil-leaf kaprow with flavor amid décor selected by native Thai designers

Chefs infuse meaty & meatless entrees with traditional Thai flavors & spices within an eatery boasting a lounge-like atmosphere

Modern noodle house specializes in authentic cuisine inspired by Thailand's local markets & showcases elegant, minimalist décor

Chefs blend international influences into savory Thai-influenced dishes including curries, stir-fries & Japanese-French-fusion fare