Family-operated eatery dishes out carne tampiqueña, vegetarian enchiladas & other Mexican fare in laid-back dining room

Traditional Mexican kitchen preps sizzling fajitas & sopapilla desserts, & bartenders mix margaritas with Patron tequila

Cooks use authentic family recipes from Puebla, Mexico, as blueprints to craft award-winning savory crêpes, carne asada & stuffed peppers

Savvy chefs craft authentic Mexican fare from fresh ingredients served in three lively & welcoming locations

Head chef originally from Guadalajara preps tasty Mexican fare in restaurant featuring saltwater fish tank & patio with mountain views

Head chef Jorge Pingarron’s range of regional Mexican recipes includes Jalisco’s carne en su jugo—cooked strips of meat, bacon & beans

Mexican, Spanish & Mediterranean flavors intermingle in many gluten-free dishes crafted by creative chef twosome

Wide range of fresh Mexican fare; Outdoor patio seating; Live DJs & other events;

Hearty Mexican fare; Casual, fun atmosphere; Family friendly; Full bar & margarita pitchers;

Authentic Mexican cuisine * Bold margaritas * Seafood, steaks & classic fare * Rustic, villa-style decor ;