Premium deli meats, steak tips & cheeses in historic shop run by wine connoisseur

Flatbreads made from dough and sauces crafted in-house flaunt chicken and alfredo sauce or smoked ham and fresh pineapple.

Visitors tour vineyard & winery run by two brothers on 60-acre family farm before sampling up to five wines

Plates of gourmet tapas sail past eatery's stone walls & wooden columns before French- & Moroccan-inspired desserts address sweet teeth

Lobster dinner includes Maine-bred crustaceans, mussels & crab cakes; filet mignon & lobster tails form surf 'n' turf meal

Second-generation baker Jennifer Warshaw crafts house-made cupcakes, granolas & jams, each tied with azure ribbon & hand-written description

Delivery includes seven lunches & seven dinners, which use controlled portion sizes & organic ingredients to promote healthy weight loss

Home brewers bring to life more than 40 varieties of exotic coffee beans culled from top growing regions

Fourth generation of butchers carves traditional cuts of corned beef, bacon & sausage & imports groceries & gifts from Ireland

Instructors discuss Chilean winemaking techniques, history & equipment as pupils learn to forge wine from fresh grapes & imported juices