Self-serve machines churn out rotating flavors of gourmet frozen yogurt pumped up with calcium, probiotics, and live cultures

Chocolate, vanilla, or lemon cupcakes with fillings such as pineapple, strawberry, and raspberry

Ready-to-make meals feature chicken, pork, beef, lamb, seafood, or veggies and can be prepared in 30-40 minutes

Sommelier leads useful wine class that covers various subjects and terminology as students learn while tasting wine and food samples

60-minute class includes home-brew equipment kit, ingredients, basic instruction & demonstration

Expert mead maker Michael Fairbrother offers up fermentation insight and fruit-tinged and spiced meads for tasting.

Plates of gourmet tapas sail past eatery's stone walls & wooden columns before French- & Moroccan-inspired desserts address sweet teeth

Candy superstore augments its selection of foil-wrapped chocolates and bulk candy with kitchenware and gifts for kids and pets

Choice cuts of beef, chicken, and seafood marinate are cooked to order on an Argentinian grill

Teppanyaki grilling incorporates showmanship as chefs roast platefuls of meats and vegetables at diners' tables