Quick-service, authentic Mexican fare including burritos, gorditas & five-taco platters, filled with variety of traditional & exotic meats

Chefs bake fresh empanadas filled with veggies, choice meats, cheese & dessert fillings for munching at quaint eatery or as catered meal

Salty margaritas chase lemon chicken fajitas, shrimp tacos & massive burritos in eatery with live music on Fridays & Saturdays

Premium Patrón margaritas tickle taste buds alongside tasty tacos & nacho finger foods at lively cantina with rooftop deck & heated patio

Cooks stuff masa bundles with pork, chicken or jalapeño & cheese & steam them in corn-husk wrappers

Boldly flavored flautas & burritos dot dining-room tables, while guests enjoy breakfast all day & sip glasses of Mexican beer or horchata

2-hour class & 1 draft beer; Morning or night sessions ; Craft 3 tamales from owner's family recipe ;

Traditional Spanish small plates; Eclectic eats such as John Dory, boquerones & duck tacos; International wine & beer list;