Fusion of American, Mexican, and Indian cuisines served in a scenic courtyard decorated with statues, torches, and cloth canopies

Appetizers such as gyoza and fried calamari hold over diners as they grill their own cuts of filet mignon, marinated fish, or scallops

Seven toppings grace peaks of creamy, custom-mixed fro-yo in flavors composed of real fruits and active cultures

Award-winning winemaker leads 70-minute winemaking classes, which outline harvesting, filtering, racking, and bottling processes

Small plates, cocktails, and wine served in a glamorous atmosphere with live music and DJs

Hello Kitty–themed candies and bubblegum balls packaged in vibrant, reusable containers shaped like cupcakes, takeout boxes, and Keroppi

Vegan-friendly gluten-free roasted-seaweed snack that's virtually fat-free, packed with nutrients, and available in five different flavors

Sweet housemade ding a lings in flavors such as red velvet and hazelnut crunch play well with savory short-rib empanadas

Hundreds of gelato & vegan sorbetto flavors made from seasonal, local produce have garnered attention from Nylon Magazine & Bon Appétit

Tour the winery, learning about the process of winemaking, before tasting six wines paired with cheese, fruit, and chocolate