International bakery fills crunchy pie-crust exterior with one of eight types of filling made from natural custard & whipped cream

Mother-son baking team bolsters daily cache of all-natural muffins, pastries & cookies with lattes & hot & cold sandwiches

Bakers use fresh eggs & real butter to forge 10 flavors of bundt cakes, available with custom messages & decorations for special occasions

Bakers craft Valentine's boxes of fresh cookies & brownies daily with Madagascar bourbon-vanilla extract & no preservatives or trans fats

Cupcakes, pies & cookies crafted from classic, vegan & gluten-free recipes without preservatives, additives or gelatin

Cholesterol-free, vegan cinnamon rolls woo sweet teeth with oven-fresh bites customized with nearly 60 different frostings & toppings

Vegan, wheat-free & soy-free cookie sandwiches available in eight flavors & stuffed with vanilla filling

19 flavors of frozen yogurt don array of 18 toppings alongside Lappert's ice cream & frozen beverages at this 26-year-old dessert mecca

Seasoned baker crafts 8-inch pies from family recipes & fresh ingredients

Seventeen rice-pudding flavors, hand-churned frozen yogurt & fro-yo pies crafted from local, organic & all-natural ingredients