Japanese-style tapas plates feature family recipes with meat, seafood, or veggie centerpieces

Teppanyaki-style tabletop cooking that features scallops, salmon, and steak

Theatrical chefs flip meats such as shrimp, steak, and mahi-mahi at tableside grills

Chefs flip & dice cuts of seafood, chicken & steak at table-centered grills alongside plates of sushi & nigiri as bar pours cocktails & sake

Choice beef & fish cuts sizzle on steak house grill as chefs dazzle diners

Tableside grilling; Sushi bar; Includes appetizers & desserts;