Maine-bred crustaceans, mussels & crab cakes delivered to doorsteps ready to cook

3-session kombucha classes teach basics of brewing & include starter culture, while bar serves herbal kombucha brews on tap or in bottles

Hot-doggery stocks buns with Boar’s Head veal, beef & polish sausages, crafting classic American meals with milk shakes & fried sides

Home-brewing kit quick starts batches of ales, lagers & stouts with premium hops, yeasts & grains as well as easy recipes

Knowledgeable staff leads guests through wine tasting of reds and whites at wine shop with selection of fine cigars stored in humidor

Boxes of diverse donuts accompany coffee brewed from 100% arabica beans at coffeehouse serving homestyle breakfast & lunch fare

Fourth generation of butchers carves traditional cuts of corned beef, bacon & sausage & imports groceries & gifts from Ireland

Calorie-conscious chefs prepare rotating menu of healthful dishes such as chicken-florentine soup & asian orange chicken shipped in cooler

Punch card grants holder ten large cups of coffee, available in five artisan-roasted varieties

Bakers handcraft eye-catching cupcakes from Guittard chocolates & sweet-cream butter in 12 daily flavors such as birthday cake or tiramisu