Moist, fully baked cake melded with creamy frosting dives into candy coating to create red velvet, piña colada, turtle & crème brûlée treats

More than a dozen mac 'n' cheese variations & trio of tasty salads whipped up with meat, vegetarian & vegan ingredients

Bakers hand-make more than 52 varieties of donuts in cozy shop, including old-fashioned long johns & glazed donuts

Chef Vcucina draws on 28 years of experience to craft custom menus from seasonal, local ingredients prepared in diners' homes

Local Missouri wines & West Coast varietals from California, Oregon & Washington enjoyed on scenic 4,500-square-foot deck

Customizable gourmet cookies in flavors such as banana, cinnamon, bubble gum & coconut make fun favors for weddings & parties

All-American spread with fresh, thoroughly spiced & sauced burgers, wings, nuggets & pulled pork in vacuum-sealed packages

For 45 years, sausage makers have used ancestral German recipes to craft sausages with natural casings & infuse smoked bratwurst with cheese

Certified sommeliers fill glasses with imported & domestic wines that pair with tasting plates featuring crab cakes & bistro sirloin

Self-serve frozen-yogurt shop creates frozen treats from 16 yogurt flavors—such as chocolate & strawberry cheesecake—& 40 toppings