Cupcakes stuffed with cheesecake batter, chocolate mousse, lemon curd, and other fillings baked in a pastel-hued shop.

Freshly popped corn kernels in bags or tins dazzle taste buds with variety of gourmet flavors

Ten flavors of self-serve frozen yogurt made with dairy from local farms & sprinkled with more than 40 toppings

Chef Dave Rook grounds global accents in rotisserie chicken, house-smoked trout & barbecue ribs served in wine-country-inspired complex

Downtown health food store stocks locally grown meats, eggs & produce, vitamins & supplements

Pastry chefs bake loaves of italian & hearth breads, cheesecakes, cannolis & assorted fruit stollens as deli hands out fresh salami

Pasta, chicken, and seafood entrees with northern and southern Italian influences

More than 60 varieties of nuts, fruits & candies augment fat-free, gluten-free frozen yogurt with flavor selection that rotates weekly

Each student decorates six cupcakes with frostings they learn to make in class & enjoys coffee & premade cupcake

Customer-friendly website with detailed descriptions of wine, many for less than $15, delivers sippables to home or office