Traditional deli sandwiches, breakfast food, and freshly baked treats

Hearty entrees headline dinner at eatery inside historical home that was built in the mid 1800s

Bread, scones, and muffins baked fresh daily with no preservatives from high-fiber flour milled onsite

Founded in 1970, Little Italy grocery creates more than 30 kinds of housemade pastas and stocks imported Italian foods

Square cupcakes brim with all-natural ingredients and flavors such as bubblegum, pineapple, and cheesecake

Antioxidant-loaded green-tea concentrate and undiluted raspberry ketones help suppress appetite, burn fat, and boost metabolism

Vegetable paella with faux chicken & cashew-pesto pasta are examples of chef-created vegan meals, frozen & delivered to doorsteps

Online seafood market delivers seafood such as soft-shell crabs and hard crabs caught by local, Maryland watermen to customers' doors.

Meat samplers arrive at doorsteps filled with grilling staples such as antibiotic- & hormone-free filet mignon burgers & chicken cutlets.

At venue of host’s choosing, critically acclaimed vintages & meat & cheese platters fuel guests as they learn about art of tasting.