Owner Juan greets customers with a smile as they order huge breakfast tacos, sizzling fajitas & migas before eating on covered outdoor patio

Chefs fry traditional Mexican carnitas, stuff Tex-Mex enchiladas with shrimp & broil fresh snapper & flounder

Seasonal & local ingredients transformed into gorditas, chimichangas & three kinds of enchiladas, inspired by cuisine of central Mexico

Orange-tinged walls and live music evoke pastoral cantina as beef enchiladas, chicken mole & carne asada stuff stomachs

Authentic Mexican menu showcases eight types of taco fillings, hefty burritos & all-you-can-eat dinners on Friday

Award-winning fish tacos, tamales swathed in cornhusks & tempura-fried fajita-beef chimichangas that sizzle in colorful space

Menu of charbroiled chicken fajitas, hand-cut steaks & veggies inside homemade tortillas

Casual bistro serves wide array of chef-honed burgers & tacos surrounded by sports-tuned flat-screens & bolstered by breezy, rustic patio

Menu of charbroiled chicken fajitas, hand-cut steaks & veggies inside homemade tortillas

Mexican-style seafood, burritos & pork dishes served in eatery equipped with pair of outdoor patios underscored by live mariachi bands