Chefs craft healthy Mexican food such as barbacoa with canola oil instead of lard, and bartenders mix pitchers of Sauza margaritas

Rolled chicken tacos, carne asada, and chile relleno washed down with sips of Corona, strawberry margarita, or wine

Generously portioned burritos and street tacos at eatery with 24-hour drive-thru

Carne asada, salmon marinated in achiote, chili con carne, and fajitas made with tofu

Authentic Mexican entrees such as chicken enchiladas, carne asada burritos, and vegetarian quesadillas

Burritos and tacos stuffed with marinated meat and spicy seasonings pair with fruity margaritas amid Wildcats-football-themed decor

Authentic Guatemalan cuisine with several vegetarian options in restaurant open for more than two decades

Family recipes alongside Mexican- and Native American–influenced dishes, including fry bread and ranch-style flat enchiladas

Burritos & tacos stuffed with marinated meat & spicy seasonings pair with fruity margaritas amid Wildcats-football-themed décor

Chefs use canola oil instead of lard to craft healthy Mexican fare such as barbacoa & bartenders mix pitchers of Sauza margaritas