Café celebrating its first anniversary crafts breakfast sandwiches, house-baked croissants & lunch fare from preservative-free ingredients

Guides lead tour of winery’s inner workings & ply guests with tastes of wines made with local grapes in treehouse boasting impressive views

Meals & snacks containing no high-fructose corn syrup, hydrogenated oils, MSG & artificial fillers are ready to serve in three minutes

Amid recycled countertops, chairs & floors, eco-conscious chain serves up hand-scooped milkshakes & juicy burgers from aged, grain-fed beef

Family-operated ice-cream shop scoops 27 different flavors of locally made, old-fashioned Tony’s Ice Cream

Husband & wife vintners craft award-winning wines from locally sourced fruits & muscadine grapes cultivated on 20-acre vineyard

Bakery maestros whip up daily selection of fresh, made-from-scratch cupcakes & cookies including gluten-free & vegan flavors

16 rotating varieties of naturally flavored frozen yogurt don 80+ toppings at self-serve yogurt parlor outfitted with pastel hues

Pastry chefs top eight cupcake flavors with 12 whipped & buttercream frosting varieties & concoct intricate cakes for all occasions

Quickly yielded pizzas, pastas & salads served in modern space with potted plants, trees & cards with computer chips to place orders