Juicy carne asada, enchiladas, tacos, and ceviche made with spices and ingredients imported from Mexico

Chefs craft upscale pub options from scratch, including potato-encrusted tilapia and burgers piled with a fried egg, bacon, and cheese

Pies in five flavors are accompanied by gourmet treats including hand-iced cookies and personal-size cheesecakes

Chef Jim Farlow mixes local and seasonal ingredients into international and American entrees, then immediately ships them out to homes

Guests tour family vineyard before embarking on a complimentary tasting with six wines and souvenir glasses

During 60- to 90-minute tasting with up to 10 guests, consultants dispense six sample wines as well as factoids and food-pairing suggestions

Classic and mini cupcakes come in flavors such as Guinness and Baileys, Indoor S'mores, and peanut-butter chocolate.

Jumbo-lump crab cakes shipped to doorsteps

Hanging lamps cast a warm light on tangy seafood dishes, fried plantains, and vibrant paintings

Customizable burritos with beans, pico de gallo, rice, shredded cheese, and meat or tofu wrapped in flour or whole grain tortillas