Made daily with fresh ingredients & locally grown fruits; Chocolate, vanilla & red velvet; Two locations;

All equipment provided; Eat what you cook; Free soda throughout session;

Local & organic produce; Rotating seasonal selection; Vegetable plants & herbs; Open seven days a week;

12 delicious yogurt flavors; More than 40 topping options; Certified Kosher & contain healthy probiotics; Fat-free & sugar-free choices;

New York & Sicilian pizza; Hot & cold sandwiches; A variety of Italian desserts; Wine from California & Italy;

New York–style bagels; Made fresh daily; Customizable sandwiches; 20 years in business;

24 flavors of ice cream & 26 milkshakes; Custom slushes with boosts; Hot dogs;

Selection of more than 80 wines ; Knowledgeable staff; Occasional tasting events;

Voted #7 on ABC10's Top 10 Things to Do in South Florida ; Wine made from tropical fruit; Tiki huts & coral fountain;

20 flavors of low-calorie fro-yo; 35 topping options; No artificial additives;