Patrons dine on Columbian dishes such as a platter with avocado and over-easy eggs, fried tilapia, and philly cheesesteak

Tour given by winemaker illuminates the process from field to tanks; pairing class teaches fine points of enhancing accompanying flavors

Menu includes DQ's famous Blizzards and shakes, as well as hot dogs, barbecue sandwiches and chips

More than 50 rotating flavors of self-serve frozen yogurt; customers pay by weight

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Puerto Rican, Cuban, and Dominican cuisine shines in meals of ropa vieja, citrus-marinated chicken, plantain sandwiches, and jerk chicken

Frozen flavors such as Strawberry Sensations and cupcake swirl together, topped with Oreo cookie crumbs and seasonal fresh fruit

Cupcakes such as white cake with strawberry mousse; carrot cake made with organic carrots

Baristas brew fair-trade, organic coffees and grind espresso beans fresh to order

Rotating selection of self-serve frozen-yogurt flavors has included white chocolate creamy mousse, greek yogurt, and cookies 'n cream