Award-winning chef reinterprets Southern fare—such as Dr. Pepper chili cheeseburger—served with local beers within restored historic home

All-natural frozen custards; Named 2010’s Best Ice Cream Shop by Parents & Kids ; On-location sundae parties;

Bake & decorate petit fours; Experienced baking teacher; King cakes in any colors; Benefits residential ministry;

Award-winning confections ; Hand-dipped strawberries;

Four 1.25 lb. live Maine lobsters; 4 pounds of mussels; Four jumbo crab cakes; Majority of shipping included ;

More than 30 flavors; Dairy-free & fat-free options; More than 50 sauces & warm or cold toppings;