Selection of California & international olive oils, aged balsamic vinegars, imported Tiesta Tea, Rossi pastas & Galena Garlic spice blends

Flavor maestros conjure up eight gourmet soda flavors including root beer, black cherry & orange, as well as gourmet pasta sauces

Freshly ground spices, organic extracts & more than 140 hand-blended seasonings stocked in quaint specialty shop

French desserts class shows students how to craft crème brûlée, crepe suzette, tarte tatin & Grand Marnier soufflé

French country cooking class draws inspiration from multiple regions in teaching students to craft culinary classics

Fresh & fast pitas; Build-your own & classic pitas; Vegetarian & meat options; Party platter with 10 pitas;

Vast array of flavors; Popcorn made in micro batches to ensure freshness; Custom-made ice-cream cakes;