Chocolate fountain with dip-able fruits & cookies sweetens parties; chocolates, gummy candies & old-fashioned treats sell by the pound

Home-brewing kit quick starts batches of ales, lagers & stouts with premium hops, yeasts & grains, as well as easy recipes

Patrons pack on toppings such as sour worms, Fruity Pebbles, granola, seasonal fruit or cookie dough for a tasty fro-yo creation

Lobster dinner includes Maine-bred crustaceans, mussles & crab cakes, while filet mignon & lobster tails complete surf & turf meal

Award-winning chocolatiers share confectionary wisdom during one-hour BYOB classes covering how to craft & fill chocolate truffles

Calorie-conscious chefs prepare rotating menu of healthful dishes such as chicken-florentine soup & asian orange chicken shipped in cooler

Bow-tied waiters deliver shrimp simmered in marinara, veal sautéed in butter & chicken stuffed with cheese at restaurant established in 1919

Award-winning chocolatiers impart tempering basics & aphrodisiacal truffle recipes crafted from all-natural ingredients

Cookies are dipped in Belgian chocolate & sprinkled with candy hearts before being wrapped in romantic gift box with satin ribbon

Customizable gourmet cookies in flavors such as banana, cinnamon, bubble gum & coconut make fun favors for weddings & parties