Staff members prep all the ingredients for healthy, nutritious meals and help visitors assemble them for future dinners or do it themselves

Hand-selected Maine lobsters tails and quick-prep dinner requires less than an hour in the oven or on the grill

Bistro that teams up with a produce market for farm-fresh mediterranean quiches, salads, and funnel cakes

Antioxidant-loaded green-tea concentrate and undiluted raspberry ketones help suppress appetite, burn fat, and boost metabolism

Chef trained at Le Cordon Bleu in Orlando prepares chicken alfredo or baked ziti with salad and a choice of apple pie or chocolate cake

Ice cream & soft serve fill cups, cones, or parfaits, adorned with hot fudge & served alongside sundaes & ice-cream cakes

Maine-bred crustaceans, mussels & crab cakes delivered to doorsteps ready to cook

Home-brewing kit quick starts batches of ales, lagers & stouts with premium hops, yeasts & grains as well as easy recipes

Eight frozen-yogurt flavors swirl from self-serve stations stocked with toppings, such as candy, granola & fresh fruit

Sweets shop churns out 14 fro-yo flavors daily & houses topping bar with more than 50 seasonal fruits, nuts, sauces & candies