Ice cream made in-house daily includes flavors such as vanilla caramel fudge, mint chocolate chip, and peanut butter

Salads tossed with housemade dressings and more than 100 toppings such as asparagus, craisins, tuna, and bacon

Third-generation Italian-ice maker has been profiled on "FoodNation with Bobby Flay"

During beer- or winemaking sessions, students observe process, ask questions, and taste each elixir before filling bottles to take home

Freshly churned, fat-free ice treats invented by passionate Polish engineer refresh with flavors such as mango, cherry, and watermelon

Sample award-winning wines, such as riesling, pinot grigio, and chardonnay, paired with cheeses

Chefs stock their menu with elegant Italian staples, including housemade ravioli with portobello-garlic cream sauce & veal parmesan

South African winemakers craft revitalized chenin blanc, Burgundy-style chardonnay, pure merlot, and lively Black Rock red blend.

Pastries ranging from chicken pot pie to classic apple pie complement fresh poultry and handcrafted soups at organic farm’s market

Spring water arrives in 5-gallon jugs & 24 16.9-ounce bottles with six months of cooler usage