Self-serve yogurt bar flaunts 12 rotating flavors & 50-plus toppings for cool creations weighed by the ounce

Custom cookies bedecked with messages in icing headline menu of specialty flavored cake pops & cakes, available for pickup or delivery

Trained pastry chef Jocelyn Leffall bakes six different flavors of decadent cake balls, including red velvet, italian crème & chocolate

Cookies are dipped in Belgian chocolate & sprinkled with candy hearts before being wrapped in romantic gift box with satin ribbon

Patrons emboss frosting & craft ribbon roses during two-hour Valentine’s cookie workshop or enjoy red velvet, chocolate, or vanilla cupcakes

Bakers craft menu of more than 30 signature cupcakes from scratch in daily batches featuring rotating flavors

Culinary Academy - trained owner teaches students to craft & decorate seasonal desserts in 3- to 4-hour workshops with take-home treats

Bakers cloak 12 cake pops in white & milk chocolate or form petit four bar in varying flavors that yields 20+ bite-size morsels

Artistic bakers teach groups of 16 to mold fondant into lush rose decorations for adorning cakes during two-hour workshop

One dozen flavors of frozen yogurt & more than 30 toppings come together in build-your-own treats priced by the ounce