German sausages made according to a four-generations-old family recipe; no preservatives, fillers, or gluten

Steamed littleneck clams, fried-shrimp platters, and a variety of raw oysters in a 100-year-old seafood institution

A nail technician trims cuticles, shapes nails, and applies fresh polish, adding a eucalyptus mask and paraffin dip for feet

Stylists add sparkle to hair, faces, and nails with a glittery makeover package; a haircut and mini manicure trim locks and bedazzle fingers

Horsemanship basics, grooming, and riding techniques covered in a one-hour lesson led by an experienced instructor

Sample fine wines, liquors, and food from more than 200 local chefs and restaurants; cooking demonstrations also included

Light and heat energy from the Cutera CoolGlide laser target and destroy unwanted hair follicles to leave skin smooth

Achieve VIP status with valet parking before trying to win big on more than 3,500 slot machines and dining at one of three restaurants

Raw-bar items, steamed clam feasts, and fresh fish specialties served beneath flat screens and nautical knickknacks of a lively dining room

Chef featured on Restaurant Impossible pairs signature wines with artisanal cheese and his bottomless knowledge of cultivating grapes