Glasses of Greek & Italian wines mingle with braised baby lamb, veal saganaki beneath melted kasseri cheese & house-made baklava

Sweet, smoky flavors infuse barbecued chicken, & cheddar, bacon & three styles of onions top half-pound burgers at cowboy-themed cantina

18-inch hand-tossed, thin-crust specialty, neapolitan or custom pizzas arrive loaded with toppings along with hoagies, calzones & salads

Cooks make eggs to patron specifications, accompanied by home fries or hash browns & choice of bacon, ham, sausage, or turkey

Light glows through honey-hued drapes as chefs blend north & south Indian recipes for curry, kebabs & tandoori dishes

Cajun-style fried fish or chicken with hearty sides plate up before freshly baked pies and cakes for dessert.

Farm-to-table philosophy infuses crab-accented filet mignon, wild mushrooms Rockefeller, tomato bisque, spring salad & mocha pot de crème

Laid-back bar & grill's menus embody eclecticism with specialty pizzas, more than 12 burgers, Greek entrees & selection of wings & sauces

Upscale entrees from Zagat-rated menu served in restored 1885 schoolhouse amid antique furniture

House-made burgers, chicken sandwiches & deli treats washed down with frosty brews in cozy bar or tree-lined garden