Hot & cold tapas grow from Spanish meats & cheeses & Tom Spicer produce in soccer-loving spot with full bar serving local microbrews

Executive chef Abdon Calderon creates innovative maki rolls using plantains, coconut & chocolate at BYOB sushi bar

Asian, French & Cajun influences inspire speck ham risotto & seafood paella with chorizo paired with global varietals & creative cocktails

Italian-born grandmother's recipe dictates construction of signature italian sausage, pepper & onion hoagie

Cozy lodge open for lunch & dinner grills steak & salmon & stacks buns on chili burgers & philly-cheesesteak sandwiches

Plates of steaming grilled fish, pork chops, or steak, accompany fried appetizers, garlic mashed potatoes & cheesecake desserts

Chefs special-order fresh fish for use in artfully presented seafood entrees, sashimi & sushi rolls, served in room illuminated by fireplace

Chefs draw on recipes from Morocco, France, and Spain, garnering praise from Time Out New York for their menu's authenticity

Global culinary traditions inspire such catered cuisine as hors d'oeuvres, sandwiches, veggie wraps & delectable pastries

Students learn to craft authentic Italian cuisine with contemporary twist during hands-on, 90-minute group or private cooking classes