Cajun comfort fare rotates daily, with selections such as bourbon-glazed peach pork loin paired with cheddar grits & other southern sides

Humphrey Bogart–themed steak house satiates diners with filet mignon, lamp chops & lobster for dinner

Trademark spinach & cheese or savory zaatar blanket flatbreads accompanying beef & lamb gyros or falafel

Old-fashioned diner crafts classics such as burgers & patty melts along with made-from-scratch milk shakes lauded by Houston Press

Homemade breads & pastas envelop sliders, pierogis & kebabs crafted from ingredients from local farms

Platters overflow with tandoor-roasted lamb & paneer while deep dishes hold formidable servings of tikka masala & biryani

Passionate chef architects dishes of ribeye steak, swordfish tartare & eggplant parmigiana inspired by his native Italy

Staff serves hookah & six cigar brands to pair with tasty appetizers, salads & wraps at lounge with weekly music & sport-watching events

Margaritas & mojitos wash down authentic Mexican dishes amid exposed-brick walls, flat-screen TVs & music from occasional DJs

Pakora & samosas open for entrees such as chicken tikka, lamb kebabs & aloo gobhi, paired with tandoori-baked naan