Grapes from family farms transformed into selection of dry & sweet wines, complemented by hearty deli sandwiches

Three-course meal situates diners in cluster around chefs at gas-heated hibachi grill, where meals take shape with flair

Fajitas, burritos and vegetarian plates served alongside margaritas prepared in a variety of flavors and sizes.

Mediterranean eatery specializing in slow-smoked meats and small plates creates cozy atmosphere with warm lights and full-service bar

Chefs craft more than 30 sushi rolls, traditional hibachi entrees & teriyaki dishes in restaurant with LCD television & full bar

Chefs whip up kosher menu of plum-tomato bruschetta, grilled salmon teriyaki & fatut pastry with honey silan amid rustic brick walls

Organic produce, homemade pasta, pizzas with handcrafted mozzarella, and a huge wine selection in a classy, Zagat-rated setting

Traditional and vegetarian Mexican dishes such as chimichangas and burritos sidle up to beer and tequila on vibrant patio.

Lump crabmeat & shrimp crown penne arrabiatta & buffalo mozzarella tops pollo alla sorrentina, both inspired by Italian homestyle cooking

More than 20 pasta dishes, specialty pizzas & seafood entrees