Noodles, rice & sushi crown tables in serene dining room declared Best of Westchester more than seven years in a row

Intricately plated steaks, seafood & vegetables with stunning view of East River & sprawling Manhattan skyline

Father & son culinary duo crafts family recipes hailing from Palermo, Sicily & accompanies pastas & New York–style pizza with robust wines

Chefs take tasters on tour of Asia’s culinary landscape with spare ribs sautéed with garlic & roasted peking duck with pan-fried pancakes

Chef with more than 15 years of experience crafts regional Indian recipes such as chicken & goat curry with homemade cheese & ginger

Inspired by cuisine from Spain & Latin America, chef Nicolas Guardado builds hot & cold tapas from fresh, well-spiced meats & seafood

Thai chef infuses pad thai & panang curry entrees with authentic mild, medium, or hot spice

Gourmet Angus beef & vegan patties enlivened by teriyaki & red ginger complement sake bombs & Japanese pours within brick-lined eatery

Tapas of sweet plantains or tiger shrimp herald arrival of entrees anchored around grass-fed lamb, beef, pork, or chicken

Made-to-order curries and stir-fry simmer with South Asian spices, fresh veggies, tofu & meats