Restaurants
Fair trade or organic lattes and sandwiches in café celebrating Herman Melville
Students learn to craft authentic Italian cuisine with contemporary twist during hands-on, 90-minute group or private cooking classes
Authentic southern Italian fare, such as bruschetta, lasagna & tiramisu, with all pasta made in-house
20 beers flow from taps behind bar made of reclaimed barn wood in laid-back tavern with live music four nights a week
Tapas-style small plates, such as blue-crab wontons & black-bean hummus, with live music on Friday nights
Plates of salmon, veal, chicken & steak mingle with homemade pasta inside eatery with live music & dancing on weekends
Family recipes bolster menu of classic & modern Mexican fajitas, burritos & entrees
Chefs plate healthy entrees filled with fresh ingredients, including vegan & vegetarian options
Lamb biryani, okra and onion masala & chicken vindaloo pair with tandoori-baked naan
Chef crafts fine American fare with fresh fish and local ingredients




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