Restaurants

House-made potato gnocchi, traditional or gluten-free pastas & italian pastries mingle in low-lit setting accented by vine-lined walls

Clams, garlic & bacon top hand-tossed pizzas that complement baked lasagna & tender veal stewed in marinara sauce

Beet-cured salmon precedes petite filet mignon with crab cakes & other American–inspired entrees at tavern with patio & chic interior

Seafood & steak take on tropical, Japanese & Italian flavor infusions alongside traditional Hawaiian small plates, or pupus

Locally sourced produce, hormone-free meats & fresh cookies & cakes join Starbucks coffees in eco-conscious, seasonal café with free WiFi

Twenty-eight different pizza combinations, hand-rolled gnocchi & other classic Italian dishes tantalize taste buds in bright, rustic eatery

More than 30 specialty rolls served alongside signature maki rolls, udon noodles & pan-seared salmon

Tandoori ovens cook meats while rice & lentil dosas are made with veg & meat filling & Persian biryani is paired with basmati rice & mutton

Homemade corned beef hash & omelets share menu space with sandwiches, burgers & pasta at recently opened eatery

Classic toppings such as bacon & olives crown pizzas that escort meaty Calizone & garlicky, cheese-slathered breadsticks or 3 wing flavors