Savory spices, marinated meats & vegetables fold into white or wheat pitas & rice dishes created by Middle Eastern master chefs

Scratch-prepared vegan fare includes hot soups, alongside raw, organic sandwiches, entrees, and smoothies, served in a deli-style restaurant

Baristas brew beans from Stumptown Coffee Roasters & serve La Provence Bakery pastries to customers, who can play chess or read in café

Premium, single-origin arabica coffees fuels month of propitious morning starts

Mobile eatery places toppings such as bacon, avocado & jalapeños on top of beef, turkey & six types of sliders sandwiched in hawaiian bread

Pork satay, pad thai, street-stand-inspired barbecue chicken & other spicy dishes served in high-ceilinged dining room

The chef plates up a series of improvised Italian courses based on each diner's preferences, tastes, and dietary constraints.

Homemade meatballs, freshly baked bread & authentic Italian ingredients join forces to battle hunger in welcoming dining room & patio

Café bent on freshness dusts french beignets with powdered sugar, culls organic coffee straight from roaster & blends fruit smoothies

Pasta twirls through pesto as brick oven fires hand-stretched classic, neapolitan & gluten-free pizzas served in booths with private TVs