Restaurants
Authentic Italian pizzas, pastas & entrees complement selection of 30+ wines in eatery with exposed-brick walls & crimson accents
Chefs heap beef, chicken & shrimp into fajitas, grill shrimp rancheros with fresh peppers & top chimichangas with pico de gallo
Buffet spreads out mix & matchable sushi, fresh vegetables & Chinese favorites to fill patrons as they watch chefs in an open kitchen
Orange-tinged walls and live music evoke pastoral cantina as beef enchiladas, chicken mole & carne asada stuff stomachs
Baristas serve cups of the shop's signature grind or organic fruit smoothies in a café appointed like a cozy living room
Homemade pizza sauce & more than 30 toppings adorn whole-wheat or white crusts
Choice cuts of filet mignon & charred prime rib complement classic seafood dishes amid vintage supper-club décor
Home-brewed iced tea & fresh hummus complement pitas stuffed with grilled sliders & classic falafel made from local ingredients if possible
Original recipes for classic Tex-Mex fare including fajitas, enchiladas, and chimichangas
Hospitality-driven owners check in with diners between courses as piano tunes fill friendly cocktail lounge




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