Smoked burgers, crispy fish sandwiches, and coney-island dogs subdue appetites along with Southern sides such as baked beans or fried mushro

Local family stuffs tamales with hand-ground maize & roasted meats, & fills breakfast tacos with eggs & chorizo at farmers' market

Romantically lit restaurant serves up Italian dishes such as potato-crusted salmon & pork osso buco alongside fine wines & martinis

BYOB noodle bar serves dishes such as udon, pad thai & pho with local, organic ingredients untainted by artificial hormones or antibiotics

Two-hour comedy show features local headlining talent as diners enjoy pizzas baked with fresh dough & sauce

Northern Italian specialties and New World dishes made with homemade pastas as well as gluten-free & whole-wheat alternatives

Jazz fills rustic dining hall as brunchers eat smoked-salmon benedict, pizza with fig & goat cheese & buttermilk pancakes with Vermont syrup

Chefs prepare New American menu of meats, soups, flatbreads & fish dishes using local ingredients from New England region

Stone ovens bake thin-crust pizzas topped with pepperoni or garlic chicken & herb; spiced italian meats top submarine sandwiches

On tables, hot pots brim with thin-sliced rib eye, ostrich & short rib to pair with fresh or cooked maki sushi rolls