Entrees such as pot roast and meat loaf accompany oven-fresh bread; gourmet pizzas feature toppings and titles inspired by local athletes

Hand-cut steaks and pan-seared pork chops paired with an extensive selection of craft beers and cocktails

New American fare made of produce from local growers and organic garden just outside the patio pairs with biodynamic wines

Indian and Pakistani dishes that feature halal meats and a bouquet of fragrant spices

New American fare made of produce from local growers and organic garden just outside the patio pairs with biodynamic wines

Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

Alongside traditional sushi, chefs make new rolls using diner-inspired ingredients, such as chicken-fried steak & gravy or wasabi coleslaw

Hot and cold tapas, traditional seafood paella, or housemade sangria supplement passionate steps of flamenco dancers on select nights

Appetizers such as calamari or housemade crab dip precede handmade wraps or brick-oven pizza

Chef Anthony prepares Italian & continental fare from scratch such as NY strip, salmon piccata & rigatoni bolognese paired with fine wines