Restaurants
Irish-pub favorites pair with hearty steak burgers beneath glimmer of flat-screen TVs
Hot subs, baked pastas, and veal sautéed in wine; barbecue and marinara sauces on oven-baked pizzas with 20+ toppings
In airy dining room painted traditional greek colors, customers enjoy slow-braised lamb shank, grilled octopus & chicken pitas
Chorizo nachos, grilled fish tacos, korean barbecue beef & custom salads
Personalize handmade burgers and pizzas with a variety of meats and rich toppings
Tender veal parmigiana, house-made gnocchi & chicken escorted by sausage find able partners in glasses or bottles of house wine
Tandoors bake skewers of chicken & shrimp while curries add spice to authentic dishes
Italian eatery adheres to traditional Italian cooking techniques, making its own mozzarella and sausages in-house
Chefs forge pies adorned with unique toppings such as alligator sausage, spicy peanut sauce, and marinated steak in a family-friendly eatery
Tandoori specialties, spicy curries, and vegetarian options forged from fresh, seasonal ingredients




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