Elk tenderloin drizzled with creamy mushroom sauce & rosemary-dusted Australian lamb served amid low lighting & polished wood floors

Legendary soul-food spot, Edna’s Restaurant, lives on in new incarnation.

Greek hummus, gyros, and falafels served alongside American favorites such as burgers and cheesesteaks

Refined dishes inspired by seasonal Minnesota ingredients, such as organic salads, pasta primavera, and artisanal cheese plates

USDA Choice steaks, half-pound mushroom burgers, and baked flounder fillets stuffed with shrimp

Deli-style restaurant with cozy seating area; baked empanadas, meat-and-cheese tapas, imported wines, and handmade desserts

A seasonal menu showcases housemade pastas, pan-roasted butterfish, and dessert cakes made by in-house pastry chef

Flavored cream cheese spreads over garlic, blueberry, and French toast bagels; fresh brewed coffee complements egg and meat sandwiches

More than 50 burgers such as 30-oz. Chubby burger; retro Americana decor

Slow-grilled chicken, pork, and seafood rubbed with jerk spices and smothered with specialty sauce