Chefs build savory crepes stuffed with beef, veggies, and cheese, or sweet ones filled with fruits and Nutella

Office-inspired decor surrounds lobster tacos and certified-humane beef burgers

Pastas tossed with fresh tomatoes, lightly battered calamari, and succulent veal pair with more than 50 Italian wines

Bake-at-home pizzas with fresh toppings such as prosciutto and Granny Smith apples; gluten-free options available

Teriyaki and tempura dishes emerge from the kitchen to complement sushi, including vegan rolls, at eatery with traditional Japanese seating

Cooks customize burritos or tacos to order

Platters filled with leafy salads and mix of toasted wraps such as chicken cordon bleu, baked eggplant, and roasted red pepper hummus

House-made meatloaf sandwiches, fish 'n' chips, personal pizzas & burgers in dining room filled with 34 sports-tuned TVs

Appetizers of hot wings & Cajun shrimp prelude filet mignon & panko-crusted haddock in an eatery with tiled floors & brick walls

Chefs pile locally sourced ingredients atop a variety of gourmet pies, served aside three types of mussels and other Italian specialties