Slow-cooked pork and enchiladas served on an expansive outdoor patio located at refurbished filling station with working gas pumps

Thai artwork and candlelight preps senses for stir-fried noodles, curry dishes, and beef or tofu in sweet chili or homemade ginger sauce

Executive chef John Ly and staff plate up contemporary American dishes using fresh, seasonal ingredients at a modern, award-winning eatery

Chopped thai salad with teriyaki chicken, wonton strips & peanut dressing or turkey-cheddar Panini drizzled with Thousand Island dressing

Vegetarian & omnivorous entrees comprise menu of Indian & Sri Lankan food such as garlic-simmered lamb

Chef infuses pork, duck & salmon with contemporary flair and seasonal ingredients such as heirloom tomatoes & fresh herbs

Halal lamb, homemade cheese, and lentils simmered in fragrant curry sauces in tandoor oven and served with fresh-baked naan

Tacos, burritos, and tortas are stuffed with fish, beef tongue, fresh guacamole, and carnitas

Specialty meatball pizzas, pub fare with 14 styles of beer, and 100+ flavors of ice cream all under the same roof

Upscale Italian fare deemed "expertly prepared" earned three of four stars from Sun Sentinel