Contemporary interpretations of traditional Indian cuisine, including tandoori duck masala and mango chicken

Modern and classic Italian dishes, such as meatball mozzarella subs, spaghetti bolognese, Cajun penne, and housemade lasagna

Cocktails or wine pair off with two appetizers such as buffalo shrimp and fried calamari at oceanic-themed bar and grill’s happy hour

Mexican dishes packed with bold flavors rouse diverse palates, and contemporary vibes seep from stone walls and a large Olmec head statue

Chef prepares sautéed veal in white-wine demi-glace, risotto, and chicken marsala in candlelit dining room with exposed-brick walls

Up to 11 gourmet soups offer daily alternative to lunchtime standards alongside salads & sandwiches sporting worldly names & ingredients

Pairs tuck into fresh and fried rolls with tuna, eel, and spicy tobiko complemented by miso soup and seaweed salad

Pan-Asian dishes that combine Japanese, Chinese, and Thai culinary influences

Award-winning chef with 15+ years of experiences slices and assembles fresh fish into sushi, nigiri, and maki rolls

Internationally inspired dishes include vegetable burritos, orange-ginger-tamarind pork chops, and risotto with fennel and smoked gouda