Stainless-steel bucket full of fresh lobster, clams, sausage, and chicken served in pub with flat-screen TVs, antiques, and outdoor dining

Hearty meals of Texas french toast, pig-roast platters, and custom burgers, along with innovative Saturday specials

Traditional Mexican dishes and chef specialties include lobster chimichangas, veggie enchiladas, and fried-shrimp burritos

Zagat-rated eatery cooks general tso's chicken and szechuan pork and pairs steamed dumplings with mai tais and long island iced teas

Celebrate Father's Day with a buffet of mesquite-grilled meats and salad served amid live samba show

Sips of red-wine sangria wash down dishes such as fried and mashed plantains or garlic-lemon pork chops

Fine-dining restaurant exudes the ambiance of a rustic French Provencal inn with Mediterranean French cuisine and warm candlelight

The eatery serves traditional Indian dishes, including biryani, curry, tikka, and vindaloo, some of which come fresh from clay tandoor

Chinese dumplings and wontons, Japanese hibachi fare, and lobster rolls with spicy honey sauce

Award-winning subs and Italian fare from generations-old family recipes