Tequila-lime-marinated ceviche and beef empanadas precede entrees, such as chili-rubbed duck and steak or pork quesadillas and enchiladas

Michelin Guide–recommended tapas adorn small plates inside softly lit restaurant

Platters of fresh seafood and hearty sandwiches surrounded by tropical decor and weekly festivities

Traditional Greek fare all made from scratch served in a lively restaurant with outdoor patio

Rolls of tempura lobster, mango, and asparagus drizzled with white sauce and kabayaki glaze top tables alongside seafood martinis

Savor Old-World cuisine, such as chicken piccata and baked manicotti, at a cozy eatery lined with pumpkin-orange walls and white tablecloths

More than 50 variations of sushi rolls, as well as sashimi, nigiri, and dessert rolls

International dishes such as braised lamb shank, pan-roasted pork, and duck breast with poached egg served in historic building

Japanese dumplings and tuna tartare, specialty rolls filled with spicy tuna and banana, and house sake served inside or on patio

Thick USDA-choice sirloin steaks pair with fine wines upon red-checkered tabletops in historical building