Orange chicken, beef with broccoli, and noodles with fish cakes are among the Chinese menu's 194 items

Lobster tails and steaks sizzle on hibachi tables, and chopsticks pinch at tempura vegetables and rolls of spicy tuna and eel sushi

Pan-Asian fare in an airy yet intimate space with signature bubble-tea lattes

BYOB eatery serves maki, sushi, sashimi and cooked entrées that cull inspiration from all corners of Asia

Organic vegetables and antioxidant-rich oils comprise traditional dishes—such as pho soup—from China, Thailand, Vietnam, and Japan

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

Classic Japanese hibachi options include chicken, steak, vegetables, and a wealth of seafood cooked on a flat top grill.

33 signature sushi rolls highlight lengthy menu of Japanese entrees, bento boxes & sake

Inventive sushi rolls with fried mussels or tomato as well as teppanyaki grilled lobster, steak, or chicken

Noodle dishes and wok-based stir-fries from across Asia join sushi and sashimi