French-Asian fusion fare sizzles on woks and Thai-style curry comes with chicken, pork, mock duck, vegetables, or tofu

Chef teaches sushi-making basics to duos or groups before dinner of authentic Japanese fare such as barbecue eel and caterpillar roll

Fresh seafood delivered daily for sushi rolls, sashimi, and grilled dinner entrees

Acclaimed sushi chef rolls creative seafood in colorful combinations and assembles Pan-Asian dim sum inside an upscale restaurant

Chinese staples and Japanese teriyaki accent menu of raw, cooked, and tempura sushi rolls

Chefs delight daily with artfully plated sushi and flaming feats atop tableside grills; a magician displays slight-of-hand on Saturdays

Rotating their menus seasonally, chefs draw inspiration from classic Chinese & Japanese cuisine, occasionally incorporating modern touches

Indian, Chinese, and Thai culinary traditions combine in tapas and inventive contemporary fare

Traditional Chinese fare in granite-topped buffet

More than 40 sushi rolls packed with shrimp tempura, spicy tuna, and sweet potato; entrees include teriyaki salmon and basil chicken