Creative specialty sushi rolls with soy paper, cream cheese, jalapeño, and tempura crunch

More than 80 sushi rolls stuffed with spicy crawfish, smoked salmon and barbequed eel are enhanced by dozens of sakes and wines

Sushi chef crafts nearly 60 nigiri & maki options that mingle with fried rice and teriyaki dishes.

Japanese entrees with occasional Pan-Asian influences

Paper lanterns hang over plush red seating and an open sushi bar, where chefs prepare Japanese and Korean fare

268-piece sushi platters feed 10–20, while full-service events include two sushi chefs who prepare either 500 or 800 pieces

Thai, Korean, Chinese, and Vietnamese influences collide in dishes from kimchi fried rice to siam duck

Chefs make their own mozzarella, dressings, and sauces at eatery with imported pastas and award-winning meatballs

Artfully plated sushi rolls, specialty sashimi, and hot dishes of korean ribs or pork chops

Chefs pan-fry pad thai, glaze beef in a spicy orange sauce, and barbecue chinese spare ribs