Contemporary Japanese and Korean tapas sidle up to sushi rolls

Nigiri and specialty maki at sushi bar, plus Chinese dishes at family-friendly eatery

Chefs showcase cuisines of Southeast Asia with steaming bowls of pho, platters of fried rice, and teriyaki dishes

Morsels of prime rib, chicken, and pork boil in signature hot pots beneath bubble-like hanging lights

Visually enticing sushi and Asian meals amid metal sculptures and Asian-inspired paintings

Artfully plated sushi joins hibachi and traditional Japanese fare alongside pours of hot and cold sake

All-you-can-eat group classes teach sushi skills; Saturday night parties feature beer pong and karaoke

More than 75 types of sushi and 10 styles of sake highlight Japanese culinary traditions as soups, stews, and soju showcase Korean flavors

Vegetarian cuisine with Vietnamese and Chinese influences includes a soy "beef" bistro burger and rice-noodle dishes with organic mushrooms

Seasonal sushi rolls, sashimi, and modern Asian tapas are strewn with local, organic ingredients